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Gorge on homemade Undhiyu-Puri and Gajar ka Halwa with me and my family at our home in Bhandup West, Mumbai

host address

Near Fortis Hospital, Bhandup West, Mumbai

max table size

Max. 6 diners

veg price


meal cuisine



Based in the Central suburbs of Mumbai, I live with my mother and husband. I was a media professional for 16 years but my love for food, travel and fashion made me quit my job and started writing about my passion.

Growing up, I learnt about Gujarati food while watching my mother cook. It was our special bonding time along with cooking and learning a lot about our regional cuisine. I believe in using only fresh seasonal vegetables for my cooking and our cuisine is all about that.

This winter, we are making the Gujarati classic, Undhiyu, made from fresh winter vegetables. Along with this, I will be preparing Gajar ka Halwa made with fresh red carrots only found in winter. The meal will be served in the traditional manner on a steel thali and you can make yourself comfortable at our dining table to enjoy this feast. Don't forget to relish this authentic homemade meal with our homemade chutneys!

Welcome Drink

Keri No Baflo


Rasiya Muthia

Main Course

Gujarati Kadhi


Lasaniya gajar kachumbar
Leeli chutney
homemade pickles


Gajar no Halvo






Parking inside premises

Parking inside premises

Other Points To Note

No Alcohol

No Alcohol

Shoes to be removed inside the home

Shoes to be removed inside the home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

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