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Experience true Tamil Nadu traditions of Pongal but in Mumbai!
Goregaon East, Mumbai
Max. 8 diners
Serving food is considered as an act of humanity - that is the beauty of the Tamil cuisine. There is a rich variety of vegetarian and non vegetarian dishes that are served on a banana leaf, each having a special significance. Home chef Savy has a lovely meal prepared for the special occasion of Pongal, the harvest festival of Tamil Nadu.