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Come, Dine In!

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Home-chef Prabha invites you to her home for a fun-filled vegetarian Mangalorean brunch.

host address

Santacruz West, Mumbai

max table size

Max. 8 diners

veg price

700

meal cuisine

Mangalorean

Menu


So what are the best places to have a chilled out brunch in Mumbai? If one was to create a list, we are pretty sure, this one would be top on the list! Prabha will be preparing the perfect brunch consisting of Mangalorean delicacies including Rawa Idli, Dalitoy, Appo and Molagapudi, of course a brunch is never complete without a piping hot filter coffee. Join in on this culinary journey and be a part of this new chapter in the "Mangalore on a Plate" series.

The Brunch

Appo and coconut chutney

A household regular, these rice and dal balls are crisp on the outside, and soft on the inside

Shevai

Rice noodles made at home, also known as string hoppers in English

Dalitoy

Staple Gaud Saraswat Brahmin dal, which goes great with the shevai

Rawa idli

A tempered and spicy version of the usual idli, made with rawa

Molagapudi (Gun powder)

This spicy homemade powder chutney would add some firepower to the rawa idli

Keshar bhaat (saffron rice) OR Ubatti (puran poli)

Lets keep you guessing for this one

Filter Coffee

The best way to end a brunch


Amenities

Parking in nearby area

Parking in nearby area

WC

WC

Other Points To Note

Pets Allowed

Pets Allowed

Shoes to be removed inside the home

Shoes to be removed inside the home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

Request Date
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