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Home-chef Vimala keeps her cuisine alive by using simple ingredients but complex flavours prepared by the most traditional methods.
Shakthi Nagar, Porur, Chennai
Max. 4 diners
Prasad or Prasadam is a religious offering to the gods and this practice of offering food to the deities is prevalent in Hinduism. 'Prasad" literally means a gracious gift. It denotes anything, typically an edible food, that is first offered to a deity and then distributed in his or her name to their followers or others as a good sign. Home-chef Vimala gives you a taste of some of the delicious and pure prasadam's offered in various temples of South India.
Roll up your sleeves and get ready to learn something exciting from our host Vimala. There is nothing better than enjoying the fruits of your labour and getting to know some secrets to cooking the best temple food and local Chennai favourites like medhu bonda, dosa and filter coffee.
Please note - This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.