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Sukanth invites you to his beautiful home to get a taste of exquisite Andhra food, made from recipes passed on from generation to generation
Kalyan Nagar, Bengaluru
Max. 6 people
There's a lot more to Andhra food than spices and red chillies. The variety of ingredients, the usage of fresh produce and simple, subtle home touches make the cuisine robust and flavourful. Sukanth will take you on a culinary journey of chutneys, pickles, chutney powders etc. to begin with, and then it’s only uphill from there! He invites you to his dinner table to experience the joy of a simple home-cooked Telugu meal, and share recipes, stories and food love. Relish the flavors of Andhra the traditional way!