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Home-chef Esha invties you for a Tibetan food experience
Yari Road, Versova, Mumbai
Max. 4 diners
Tashi Delek can be roughly translated as 'Blessings and good luck'. Through this meal, home-chef Esha brings to you the simplicity and the grandeur that is Tibetan cuisine. Tibetan community is known for their minimalist approach, their hospitality, and a strong belief that less is more. And this is reflected in their cuisine as well. Barley, rice, meat and dairy products constitutes the staple keeping in mind the harsh weather that the region experiences. The Tibetan name for Sikkim is 'Drenjong' which means "valley of rice". Through this meal, Esha gives you a glimpse of the flavours of her kitchen back home in Sikkim and takes you on a unique culinary journey like no other.