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Priyadarshini of Calcutta Diaries presents a meal from the khansamahs of the East Indian Company
Versova, Andheri West, Mumbai
Max. 8 people
The Anglo Indian Cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds and flavored with an assortment of spices. It's a curious mixture of meats, vegetables and rice dishes that took shape in the kitchens which was the territory of the Memsahib and her trusted khansamah. The meal brings to the table a few distinct dishes which speak volumes about the gone days of glory of the East Indian Company