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Home chef Manju invites you home to get a taste of the culinary gems of Central Kerala
Parel Tank Road, Lalbaug, Mumbai
Max. 6 diners
Kerala has a wonderful tradition with a lot of ethnic value and culture. The cuisine is closely linked to its richness in cultural diversity. The cuisine majorly uses coconut and rice as the basic ingredients and are used in some form or the other in every meal. Kerala is known for its unique dishes which are bound to tickle your taste buds. Bringing in the exchange of cultures over an authentic Kerala meal is home chef Manju.The meal will be served course wise, starting with the appam and stew, followed by kappa and curry and then the main Kerala sadhya. Sit back, relax and get ready for a wonderful Kerala meal and experience it with our home chef Manju and her husband Philip.