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Come join me and my family at our home in Andheri West to experience the unique flavours of Jammu & Kashmir on a plate.
D N Nagar, Andheri West, Mumbai
Max. 8 diners
Jammu and Kashmiri
Join me at my dining table to relish a unique Kashmiri meal. Our building is situated in one of the busiest suburbs of Mumbai and our home is spacious and warm. We are a Punjabi family but my husband and I were born and brought up in Jammu. I have learnt Kashmiri cooking from a Waza and understand the value of maintaining the authenticity of flavours. The meal will be served buffet-style and on steel plates, just the way it is enjoyed at any Kashmiri home. Special mention about two dishes - Khatta Meat and Rajma. The Khatta is a delicacy and a must have. The tanginess of the meat is not a result of tomatoes or curd - neither of which have been used in the dish - but rather my secret recipe. On the other hand, Rajma is prepared using the local kidney beans of Kashmir. Relish these tasty dishes, Dum Aloo, Tabakh Maaz, Yakhni and more!