Authentic Homemade Feast with a Local in Jaipur

Home-chef Seema invites you to her beautiful home for a scrumptious vegetarian Rajasthani feast

Sethi Colony, Jaipur

Max. 6 diners

1,350

Rajasthani

Rajasthan, the land of Maharajas, is famous for its rich culture. And one of the best ways to experience this culture is through an interaction with a local family. Home chef Seema invites you to her beautiful home for an authentic homemade Rajasthani meal. With her, not only will you get to know about the food of Rajasthan but also have fun-filled conversations around her love for travel and culture. This one is a vegetarian meal but In case you are looking for a non-vegetarian option as well, you can check out her other listings on Authenticook.

Welcome Drink

BAJRE KI RAAB/Bel ka sharbat

Bajre ki raab- a typical Rajasthani winter drink made of pearl millet flour cooked in yogurt/Bel ka Sharbat- a summer drink made of Bel, a local fruit along with some sugar and spices

Appetizers

Dal ki pakori and kaanji wadas for winters

Dal ki pakori- onion and green lentils fritters; Kaanji wada- fermented black carrot water with fried dumplings

khaandvi and pyaaz ki kachori for summers

Khandvi- savoury gram flour and yogurt rolls with a delicious tempering; Pyaaz ki Kachori- crisp, flaky deep-fried kachoris stuffed with an onion filling