Rustic Rajasthani Thali

BAJRE KI RAAB/Bel ka sharbat

Bajre ki raab- a typical Rajasthani winter drink made of pearl millet flour cooked in yogurt/Bel ka Sharbat- a summer drink made of Bel, a local fruit along with some sugar and spices

Dal ki pakori and kaanji wadas for winters

Dal ki pakori- onion and green lentils fritters; Kaanji wada- fermented black carrot water with fried dumplings

khaandvi and pyaaz ki kachori for summers

Khandvi- savoury gram flour and yogurt rolls with a delicious tempering; Pyaaz ki Kachori- crisp, flaky deep-fried kachoris stuffed with an onion filling

Panchmel daal baati

Baati is made with wheat dough and baked on woodfire or charcoal served with a mix of five lentils

Govind gatte/Rajasthani kadhi

Gramflour dumplings cooked in nutty gravy

Rasgulle aur mewe ki sabzi

Poached cottage cheese dumplings in creamy yogurt gravy

palak mooli mangodi

Greens cooked with dried lentil dumplings

Mirchi ke tipore

Rajasthani green chillies sauteed with gram flour

ghee bhat

Steamed rice with clarified butter

masala papad

Rabri malpua/Ghewar

Rabri Malpua- fried pancakes dipped in saffron sugar syrup/Ghewar- famous delicacy of Rajasthan