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Spend a lovely afternoon with home-chef Indrani and her family over a scrumptious home cooked meal on the occasion of Poila Baishak.
Kandivali East, Mumbai
Max. 6 diners
The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. Due to the dependence on the river Ganga and freshwater ponds and lakes, the freshwater fishes and shrimps are must, in regular as well as festive food. There is also an emphasis on vegetarian cuisine, especially during festivals and is most commonly prepared without onion and garlic. A Mughlai influence on the cuisine is due to their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine. Indrani gives you a taste of true Bengali food which she has learnt from her mother and grandmother. Sign up for this amazing experience with home-chef Indrani!Home chef Indrani welcomes you to celebrate the most popular and most celebrated festival in West Bengal - Poila Baishak! Over food, fun and stories of the celebrations back in Bengal, experience a traditional Bengali meal in Kandivali.