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Spend a lovely afternoon with home-chef Indrani and her family over a scrumptious home cooked meal on the occasion of Poila Baishak.

host address

Kandivali East, Mumbai

max table size

Max. 6 diners

non-veg price

1,400

meal cuisine

Bengali

Menu


The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. Due to the dependence on the river Ganga and freshwater ponds and lakes, the freshwater fishes and shrimps are must, in regular as well as festive food. There is also an emphasis on vegetarian cuisine, especially during festivals and is most commonly prepared without onion and garlic. A Mughlai influence on the cuisine is due to their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine. Indrani gives you a taste of true Bengali food which she has learnt from her mother and grandmother. Sign up for this amazing experience with home-chef Indrani!

Home chef Indrani welcomes you to celebrate the most popular and most celebrated festival in West Bengal - Poila Baishak! Over food, fun and stories of the celebrations back in Bengal, experience a traditional Bengali meal in Kandivali.

Welcome Drink

Masladar Ghol

Appetizer

Mutton kobiraji

Main Course

Bhaja mooger dal
Bhetki begum bahar
Sorshe Murgi
Alur Dom
Radhaballabhi
Steamed Rice

Accompaniments

Kashundi
Gondhoraaj Lebu

Desserts

Chushi Pithe
Rasogolla

And to end with

Tomato, Khejur and Amsotto chutney

Amenities

Elevator

Elevator

WC

WC

Parking inside premises

Parking inside premises

Other Points To Note

No Alcohol

No Alcohol

Shoes to be removed inside the home

Shoes to be removed inside the home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

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