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Come over to Kala’s home for an amazing brunch which includes hot piping rasam with aloo bondas, Kozzu dosa and chutney, and more.
Pimple Nilakh, Pimpri-Chinchwad, Pune
Max. 6 diners
The Palakkad Tamil Brahmin community is born out of migrants from Tanjavur in Tamil Nadu. Although the language spoken is Tamil, it is heavily influenced with elements of the local Malayali dialect. As with language, so with the food! The humble vegetarian cuisine combines mild and eclectic local vegetables with a heavy dose of rice, lentils, coconut and tamarind to create nutritious and healthy one-pot wonders. This one is a monsoon special. So go ahead and try out authentic regional flavours of Palakkad when the rain comes down.