Odia Thali in Mumbai

An Odia by birth but based in Mumbai now, I have learnt cooking from my mother and other family members. Odia cuisine shares certain similarities with its neighbour, Bengal but the cooking methods makes the food tastes completely different. Come join me at my home in Dahisar (W), Mumbai to savour the authentic flavours of Odia food. Be comfortably seated at my dining table as I serve up dishes like Aloo Posto, Ghugni, Pulao and more!

WELCOME DRINK

Lassi

This one needs no introduction

Common Main Dishes

Dahi Baigan

This one is prepared with dahi and eggplant especially during festivals

Aloo posto

Potatoes made with some poppy seeds!

Veg Pulao

Spicy rice dish prepared by cooking rice with various vegetables and spices. This has that Odia touch to it

Additional Vegetarian Dish

GHUGNI

The main ingredient is dried peas and is a curry which is served with rotis at Odia homes

Additional Non-Vegetarian Dish

Kheema Ghugni

This non-veg counterpart has minced meat to up the oomph factor

DESSERT

Kakeri Pitha

Lets just call it the sweet deep fried empanada of Odisha