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Our home-chef Tapti invites you her beautiful home for an authentic Odia meal
Off TC Palya Road, Ramamurthy Nagar, Bengaluru
Max. 6 diners
Not much is known about Oriya food. It's delicate, and yet full of flavour. From Dahi Baigona where slice of brinjal are first fried and then cooked in a curd based gravy to Chenna Pana where chilled milk is mixed with chenna cheese, grated coconut, mashed banana and garnished with a pinch of ground pepper, there is so much more. And here too the panch phutana is required to add extra flavour to the dish. So come and learn more about this wonderful but lesser known cuisine