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I invite you home to relish the flavors of a nawabi kitchen and dishes prepared by following age-old recipes
Near Park Hyatt, Banjara Hills, Hyderabad
Max. 6 diners
Deccani-Hyderabadi cuisine is a traditional cooking style of Hyderabadi Nawabs. The cuisine combines the Deccan-Telangana local flavours with the Persian and Turkish influences. The cuisine focuses on Dum preparations and different marinades used for different types of preparations.Home chef Inayat has a bundle of old traditional recipes and cooking techniques, passed down through generations. Food was an integral part of their environment. Its finer nuances were shared, discussed and sometimes debated. His generation and nieces were fortunate to see the great food being prepared under the watchful eyes of their buas and chachis (Aunts). He is keen to host diners who relish good authentic Deccan Hyderabadi food and understand the finer nuances surrounding it.Served course-wise, home chef Inayat welcomes you home in Banjara Hills to savour the true flavors of such a wonderfully unique cuisine. Enjoy dishes such as Dum Shahi Paneer, Dum Ke Deccani Lamb Paside, Nizami Chicken Stew, Crispy Aloo Tikki and a lot more! Inayat has so many fascinating stories to share with diners that elevate the experience and make the food more delicious! Banjara Hills area is a popular tourist location in Hyderabad with various temples and malls scaling the place.