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Home-chef Priyadarshini invites you to her lovely home for a brilliant Bihari Cuisine
Versova, Andheri West, Mumbai
Max. 6 people
The Bihari food is much like the state : It remains with you much after you have met with them ! Strong after tastes of chillies and garlic, the food uses "Sattu" (roasted and ground Chana Dal) in many of their dishes. Traditional "Bachka" fritters made of potatoes, Lauki and baingan is a everyday favourite. Mutton Chura a very North Bihar local food is a succulent mutton dish slow cooked in pepper , garam masala and green chillies eaten with crispy chura (beaten rice)