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Home chef Shaheena invites you to her home to relish authentic Malabari flavours
Max. 6 diners
Kozhikode and Thalassery (cities in Kerala) are known as the centres of Malabari cuisine. This cuisine is known for its "dum" preparation and use of local Kerala spices. Home chef Shaheena is a doctor by profession but a passionate foodie. In her free time, she cooks authentic Malabari dishes from her hometown to stay connected to her roots. Situated in Hadapsar, Shaheena would prepare well-known dishes like Kottayam Fish Curry, Prawns ularthu nd more.