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Come home to dine with home chef Nirmala and enjoy a delicious Sadhya!
Near Almeida Park, Bandra West, Mumbai
Max. 4 diners
A typical Kerala meal generally tends to include a fair share of tamarind and coconut in its dishes. A Sadhya generally consists of 10-13 essential dishes and is served on a banana leaf. This kind of meal is generally subtle-flavoured and not too heavy on the stomach either. Considering our home chef Nirmala is a grandmother, you will probably get to enjoy this way more with the warmth of her cooking and over-the-top generous amount of Kerala food on your plate.