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Leah invites you for an Israeli summer feast as she recreates the recipes from the award winning cookbook Zahav by Israeli chef Michael Solomonov.
Near Vera Moda, Santacruz West, Mumbai
Max. 6 diners
Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine. It incorporates many foods traditionally eaten in Levantine, Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel. Join home-chef Leah to taste the amazing flavours of Israeli cuisine and get a chance to hear fascinating stories from her.