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Leah invites you for an Israeli summer feast as she recreates the recipes from the award winning cookbook Zahav by Israeli chef Michael Solomonov.

host address

Near Vera Moda, Santacruz West, Mumbai

max table size

Max. 6 diners

non-veg price


meal cuisine



Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine. It incorporates many foods traditionally eaten in Levantine, Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel. Join home-chef Leah to taste the amazing flavours of Israeli cuisine and get a chance to hear fascinating stories from her.

Mezze Platter

Roasted Beets in Tahini
Twice Cooked Eggplant
Israeli Salad
Hummus and Pita
Chicken Albondingas
Fried Cauliflower with herbed yogurt


Whole roasted mutton leg with pomegranate molasses
Persian Rice


Apple Honey Cake






No Parking

No Parking

Other Points To Note

Shoes to be removed inside the home

Shoes to be removed inside the home

Pets at home

Pets at home

No Smoking

No Smoking

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