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Home chef Rajneeta invites you to her beautiful home in Ghaziabad for an authentic Assamese meal
Near Kala Pathar, Indirapuram, Ghaziabad
Max. 6 diners
How many of us have tasted authentic Assamese food? Ever wondered how did the unique cuisine came into being?Hailing from the North Eastern state of Assam, Rajneeta embarked on a gastronomic journey full of adventures from a tender age. She developed a keen interest in cooking traditional Assamese cuisines over the years. She now invites you to her home to share stories about her food and culture. Relish some Assamese delicacies like fish tenga, duck curry, payash and much more.