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A spread that can excite all your senses and tastes buds, home-chef Bhavini invites you to her beautiful home for some finger licking Gujarati meal
Sarjapura Road, HSR Layout, Bengaluru
Max. 8 diners
Traditionally a Gujarati thali comprises of rotli, kadhi or dal, rice and shaak/sabzi, served on a silver platter. Some of the dishes are stir fried, while others are boiled. Different cooking styles and combination of spices are incorporated in preparing different dishes marking a uniqueness to each. They use a combination of various spices and flavours to cook their meals and this is what makes their food truly exotic.