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Come, Dine In!

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Rushina invites you to her studio for a fascinating Garhwali Summer Meal

host address

APB Cook Studio, Chandivali, Mumbai

max table size

Max. 12 diners

veg price


non-veg price


meal cuisine



The state of Uttarakhand is located in the Himalayas in North India. Uttarakhand is divided into two broad regions, Garhwal and Kumaon. Consequently Pahari Cuisine also divides into two branches, Garhwali and Kumaoni. Traditional Garhwali cuisine is simple, flavourful, filling and nutritious. Unpretentious, it is based on easily obtained local, seasonal ingredients. What lends Garhwali food distinction is the use of some unique local ingredients and the healthy leanings it has. The food is simple, subtle and nutritionally balanced. Characteristically the diet is a grain and cereal based one. A variety of millet preparations, flatbreads and rice are the earthy mainstay of meals, eaten with lentil and pulse based gravies and curries - the main source of protein. A huge repertoire of indigenous green leafy and other vegetables add fibre, vitamins and minerals to the diet. Meat, fowl and fish are eaten in simple slow cooked dishes. Milk and yogurt play an important part in the diet. Whatever the season, meals are presented at the table freshly cooked.

Welcome Drink



Pyaaz ki Patudi with Hari Aam ki chutney

The Mains

Kheere ki Jholi
Arbi ki Kaafuli
Hare Kaddu ki subzi
Pindaloo ka saag
Pahadi Kheere ka raita
Udad ka Chainsoo

Additional Non-Veg Dishes

Macha Jhol
Garhwali Chicken curry

Served with

Roti / Mandue Ki Roti
Steamed Rice


The Authentic Baal Mithai and Chaclat




Parking in nearby area

Parking in nearby area





Other Points To Note

Shoes can be worn inside the home

Shoes can be worn inside the home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

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