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Come, Dine In!

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Indrani welcomes you to celebrate the festive flavours of Kolkata

host address

Kandivali East, Mumbai

max table size

Max. 6 people

non-veg price


meal cuisine



The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. Due to the dependence on the river Ganga and fresh water ponds and lakes, the fresh water fishes and shrimps are must, in regular as well as festive food. There is also an emphasis on vegetarian cuisine, specially during festivals and is most commonly prepared without onion and garlic. There is a custom to sacrifice a male goat in front of Goddess Kali all over Bengal, hence mutton dishes have been very popular. A Mughlai influence on the cuisine is due to the their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine. Indrani gives you a taste of the variety prepared during the festivals, all learnt from her mother and grandmother!

Welcome Drink

Masladar Ghol


Mutton kobiraji

Main Course

Bhaja mooger dal
Bhetki begum bahar
Sorshe Murgi
Alur Dom
Steamed Rice


Gondhoraaj Lebu


Chushi Pithe

And to end with

Tomato, Khejur and Amsotto chutney






Parking inside premises

Parking inside premises

Other Points To Note

No Alcohol

No Alcohol

Shoes to be removed inside the home

Shoes to be removed inside the home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

Request Date
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