Enjoy a seafood meal cooked and served at the homes of the Koli community of Mumbai

Join Rajini and her entire family over an authentic Koli feast. This is seafood at its best!

Versova Koliwada, Andheri West, Mumbai

Max. 14 diners

1,350

Koli

This meal lets you into the seafood-rich lives of the Koli community, the original inhabitants of Mumbai. This one is happening in Versova and gives you a chance to gorge over some of their toothsome delicacies. Menu includes prawns fry, lobster gravy, tisrya masala and more. Please note that there is a 5 minute walk through the Koli village and hence would suggest not getting a self driven car.

Appetizer

Mori / Karandi Bhaji

Baby prawns or baby sharks fried to perfection!

Main Course

Rawas / Pomfret Kalvan or Stingray in green gravy (As per availability of Fish)

Gorge on either a spicy tangy red gravy or a green gravy made with fresh coriander and green chilly. This goes supremely well with rice and bhakri

Tisrya Masala

Fresh clams cooked the Koli way!

Fish Fry

Catch of the day will be coated with spices and fried to perfection!

Bhakri

Rice and Ragi flatbread which is flattened entirely by hand and roasted

Bhaat

Steamed rice. Goes well with everything on the plate

Accompaniments

Salad

Lime

Sol Kadi

The so(u)l of every meal on the coasts of Maharashtra. Made from coconut milk, spices and Amsul (hence the name sol) this is a refreshing digestive drink to go with the meal