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Home chef Manju invites you home to get a taste of the delicious brunch spread of Central Kerala
Parel Tank Road, Mumbai
Max. 4 diners
Kerala has a wonderful tradition with a lot of ethnic value and culture. The cuisine is closely linked to its richness in cultural diversity. The cuisine majorly uses coconut and rice as the basic ingredients and are used in some form or the other in every meal. Kerala is known for its unique dishes which are bound to tickle your taste buds.Traditionally served on a banana leaf, their breakfast/brunch menu is a wholesome meal with their staples like appam and stew, iddiappams and much more but is incomplete without a hot cup of coffee. Bringing in the exchange of cultures over an authentic Kerala meal is home chef Manju.