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With fresh river fish, vegetables, rice and sweetness in abundance, this is a meal that satisfies all your taste buds!
Near St. Xaviers' Institution, Kanjurmarg, Mumbai
Max. 8 diners
People spiced up with intelligence and humour, Bengalis are the ethnic community of Bengal. They are the third largest ethnic group in the world with a distinct and equally fascinating culture and cuisine. They are known for their excessively pleasing-to-the-ears language and a sweet tooth par expectations. Bengali cuisine uses lentils, river fish and vegetables. A special type of rice is consumed in Bengal called Gobindobhog rice. It is native to the state and included in the staple diet of every Bengali household. Home chef Mondira is curating a typical Bengali meal which includes culinary treats such as Khicuri, Dimer Devil and more.