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Come, Dine In!

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With fresh river fish, vegetables, rice and sweetness in abundance, this is a meal that satisfies all your taste buds!

host address

Near St. Xaviers' Institution, Kanjurmarg, Mumbai

max table size

Max. 8 diners

non-veg price

950

meal cuisine

Bengali

Menu


People spiced up with intelligence and humour, Bengalis are the ethnic community of Bengal. They are the third largest ethnic group in the world with a distinct and equally fascinating culture and cuisine. They are known for their excessively pleasing-to-the-ears language and a sweet tooth par expectations. Bengali cuisine uses lentils, river fish and vegetables. A special type of rice is consumed in Bengal called Gobindobhog rice. It is native to the state and included in the staple diet of every Bengali household. Home chef Mondira is curating a typical Bengali meal which includes culinary treats such as Khicuri, Dimer Devil and more.

Welcome Drink

Daffy Daab

Non-veg Mains

Chingri macher Khichuri
Dimer Devil
Bengali Mix Fried Platter

Accompaniment

Tomato Chutney

Dessert

A homemade sweet platter

Amenities

Elevator

Elevator

Parking in nearby area

Parking in nearby area

WC

WC

Other Points To Note

No Alcohol

No Alcohol

Shoes to be removed inside the home

Shoes to be removed inside the home

Pets at home

Pets at home

No Smoking

No Smoking

Incase the meal date does not work for you, you can request for it.

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