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Home chef Anjana invites you home to savour the unique flavours of Bangladesh and West Bengal, in one home-cooked spread!
New Mhada, Lokhandwala, Andheri West, Mumbai
Max. 6 diners
There is a fine line that distinguishes Bangladeshi cuisine from Bengali and it all lies in the distinct preparation techniques of each region.Home chef Anjana invites you to her lovely home in Versova in Andheri. Sit down at her dining table and enjoy an authentic meal that brings together the local flavours of West Bengal with Bangladesh. Home chef Anjana was born in Bangladesh but she and her family shifted to Kolkata soon after. Her father and grandmother encouraged and shared a lot of local recipes of Bangladesh with her. She has stored all these lost recipes in a diary, which she refers to till date. Now in Mumbai, she is bringing those aromas of her hometown to the table for diners to enjoy. Served coursewise, she has some truly interesting stories about the dishes that will leave you fascinated.