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Home-chef Smitha invites you share her passion for Kodava cuisine, a little history , a lot of chit chat and to serve you delicious food of Coorg
Gowramsnkovil Street, Injambakkam, Chennai
Max. 6 diners
Kodavas are a mountain tribe who are proud of being very progressive and forward in their approach to life. They are a fun loving community who are passionate about their food (especially pork and bamboo shoots). Dancing to drum beats (Kotte) and sounds of the unique bugle (Valaga) is how they end most feasts. Being a small community, they like to follow food habits and traditions to the best of their ability. Most of the food is rice based as that is the grain they grow. Coffee is their cash crop and recently Kodagu (Coorg) coffee was voted the best flavoured coffee in the world. Smitha ensures you go back with wonderful food memories but after sipping on some brilliant coffee.