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Home-chef Hema invites you to her home for a simple and elegant Andhra Brahmin Meal
Koregaon Park, Pune
Max. 6 people
This is a typical Andhra Brahmin meal. A lot of myths around this cuisine will be put to rest with this one. At Authenticook, it is not only about the food, but also about the nuances, the rituals and the stories that surround every dish. An accomplished cook, home-chef Hema will take you through the different facets of the meal. What does the menu look like you ask? Well, there's Bobbarlu wada, a fried snack made from black eyed peas and spicy Perugu garulu, the andhra version of the Dahi Vada, to start with. And then you have the Vankaya koora (brinjals never tasted so divine) followed by Gongura paripu, a dal made of red sorrel leaves and pulses. Check out the entire menu below. Come and experience the brilliance of Andhra cuisine