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Home chef Akansha and her family welcome you to experience traditional Punjabi food and culture.
Near Mantralaya, Nariman Point, Mumbai
Max. 4 diners
Home chef Akanksha’s home located in South Mumbai is a must visit for anyone craving delicious home cooked Punjabi food in Mumbai. Hailing from the land of paratha and lassi, Punjab, she has mastered the cuisine from her mother and mother-in-law over the years. Punjabis are open-hearted and fun loving people who love to eat and serve as well. This cuisine offers a vast variety of delectable and exotic dishes that are prepared with traditional culinary styles. These finger-licking dishes have rich, spicy and buttery flavours which people crave the world over.After a refreshing glass of raw mango drink, head over to the kitchen to know the secret to cooking that perfect Dal Makhani and Roomali Roti. Try making your own roti and enjoy it later with the rest of your meal. Accompany the host in giving those final touches to the tikka and getting to know more about the marination and spices that make it soo good. The entire meal experience will last for 3-4 hours.Please note - This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.