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Home chef Usha invites you home to enjoy a Kashmiri Pandit meal and know more about the original inhabitants of Kashmir Valley.
LBS marg, Kanjurmarg, Mumbai
Max. 5 diners
Jammu and Kashmiri
Kashmiri Pandits are considered to be the original inhabitants of the Valley, they are one of the few Brahmin communities who consume meat. While Home chef Usha has been on the move for many years, living in various states due to the nature of her husband’s job, has still managed to keep her unique culture, food and traditions alive. She has been cooking traditional recipes for the last 40 years. These recipes have been picked up from her mother, aunts and relatives. Home chef Usha prepares her food using the traditional method of dumpukht technique of slow cooking, which makes the food flavourful and delicious! Sign up for her meals to relish authentic Kashmiri food in Mumbai!