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A foodie relishing the flavors tasted around the world by recreating at home. Cooking for me is what meditation is for everybody, helping me relax and rejuvenate my life. With the Awadhi cuisine, I intend to showcase the fine line between a Dum Biryani & Colored Pulao. The tenderness of kebabs and typical flavors of vegetables cooked at our home along with some doses of my connect with food.