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Home chef Priti has always been a passionate cook and foodie. She has learnt how to make the masalas buy observing elders as a child, when they used to make and stock these homemade masalas. For the past five years, she has been involved in social work. Now she wants to feed people the real flavours of Nagpuri saoji.
The food was super cool and also the host. It was lovely meeting Priti and her twin daughter. Really fantastic. After a long time, I had saoji authentic food that I tasted long ago. Really true to the word authentic