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Nafisa aunty is Mom-Chef behind the Bohri Kitchen dining experience. She was instrumental in kick-starting the bohri food revolution by opening her arms (and home) to a few select strangers every weekend. This super sincere, loving mother / wife is the reason why TBK exists.
Frankly I liked the Raan in 3 different spice mix / dressing. And the russian chicken cutlets were good. Everything else was average. I had heard so much about this place / meal - it was a bit of a downer. I have had many other Bohri Thaals at ther places and loved the food and the warmth along with it.
Absolutely delicious. Truly Bohri food coma.