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Chandana hails from an Aristocratic Bihari family, the Nandkeolyars, who are known to be connoisseurs of good food. She started learning to cook from a very young age, guided by my mother, who was an excellent cook herself and a bawarchi by the name of Maqbool. Her husband has served in the Merchant Navy for past 32 years and both of them are animal lovers, enjoy hosting people at home.
Sampling home-cooked, delicious Bihari cuisine with interesting conversation made for a relaxing and enjoyable afternoon. Chandana and her family were very hospitable. The food was perfectly prepared. The courses came in quick and abundant succession, all prepared piping hot just at the time of serving. Do eat in a measured way so you have room to sample every deliciously rich item. Especially save room for the heavenly freshly prepared malpuas and cream! Overall a very enjoyable experience.
Amazing food and splendid hospitality! Five stars from me.