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Anjali specializes in Goan Hindu Cuisine and has been doing so for the last 30 years. She comes with a background in the hospitality sector. She recently won first place in Seafood and Fish Category for Goan Chef Awards 2016 among other awards. She is member of the Goan Culinary Club and has vast knowledge about the region, food and culture. A foodie at heart, she can regale her audience on various food related topics
Anjali is a friendly person who makes authentic Goan food. The welcome drink, Kokum and Prawn cutlets were the best. Overall, it was a great experience.