Oct 21, 2017 | 3 Mins
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Meat from an adult goat, ‘mutton’ is infamous for being called a fatty meat but when it comes to flavour, not much can compete with a good mutton dish! Despite certain shortcomings, mutton has benefits too, like high quality protein, essential amino acids and high levels of valuable micronutrients including iron, zinc and vitamin B!
A tough and strongly-flavoured meat, it needs to be marinated and cooked well to bring out its unique taste. From American hamburgers and British roasts to the classic Indian and Middle Eastern lamb curries and stews, mutton is seen across various cuisines around the world. In India, mutton has been a favourite since ancient times, especially in the Royal kitchens. Lal Maas from Rajasthan, Galouti Kebabs from Lucknow, Rogan Josh from Kashmir, Awadhi Biryanis are some of the popular preparations that capture the essence of Indian culture and tradition. We, at Authenticook, bring some of these lip smacking delicacies in their original form (the way they are cooked at home) to our diners!
Mutton Kari Chawal and Naan
A Bohri speciality, Kari is made of succulent pieces of Mutton cooked in traditional spices, goes brilliantly with fragrant rice and freshly baked naan!
To try some of the specialty Bohri dishes, check out the following link:
Daal gosht is a popular dish of flavourful, spicy, cubed lamb with a blend of herbs and spices. Enjoy it with rice or hot chapatis, add a green salad and you’re in for a satisfying meal.
To try this out, check out the following link:
Smoked Minced Mutton Samosa
Another mutton starter, this is a fried triangular pastry with a savory filling of minced meat and spring onions.
Try this Bohri specialty item here:
Love your Prawns? How many different preparations have you had?